Cheesy | Whole Wheat | Beer Bread with Honey

I love bread you guys. I don't know how I'm ever going to be able to give it up. If I really end up being allergic to gluten it's gonna be a sad day. Anyhow, this bread is amazing and you should make it, like now! Wish I could credit anyone for it, but it was a combination of about 5 different recipes I found on pinterest.

Cheesy Whole Wheat Beer Bread with Honey

3 cups whole wheat flour
1 cup shredded cheese [I used Pepper Jack]
1 TBSP baking powder
1.5 TSP salt
2 TBSP honey
 12oz. can of beer [any beer really, but something less hoppy is better]

  • 1. Preheat your oven to 375 degrees F. Grease a 9"x5" loaf pan.
  • 2. In a bowl mix together flour, baking powder, salt, and 3/4 cup of cheese [safe a 1/4 cup for the top]. Toss together until combined.
  • 3. Add beer and honey and mix well until sticky dough forms.
  • 4. Add dough to greased pan and place in oven.
  • 5. Bake for about 40 minutes or so, or until a wooden toothpick inserted in the center comes out clean. At about 20 minutes top the bread with the remaining cheese.

Happy Tasty Thursday Friends!!!


  1. Yayyy thank you for sharing this! Pinning it to make later :)

    1. You are so welcome dear! Thanks for checking back =]