mini apple pies | with honey

Hello Darlings! I'm going gluten free for awhile in hopes to get rid of my chronic spring/hay allergy. I wanted to go out with a bang so for my last gluten including meal I made these Mini Apple Pies with Honey. I really hope my allergy goes away, but I also really hope I can have those again.

They are DELICIOUS!

Mini Apple Pies with Honey

Ingredients
2 medium apples, peeled and diced
1/4 cup of honey
1/2 tsp cinnamon
1/4 tsp nutmeg
a good pinch of salt
1 egg yoke
sugar for sprinkling
2 refrigerated 9" pie crusts
some flour for rolling

Tools
rolling pin
3" round cookie cutter

Method

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and grease it a bit.

• Add apples, honey, cinnamon, nutmeg, and salt to a bowl and mix until apples are coated.

• Unroll the pie crusts on to a floured surface and cut out 3" rounds. Roll the scraps and cut out more rounds. You should have about 24.

• Take your 3" round and roll them out to about 5". Be careful not to roll them too thin.

• Divide the rounds into two piles. Tops and bottoms.

• Brush the edges of the "bottoms" with water and place a spoonful of apple mixture in the center of each.

• Make a small slit in the center of the "tops".

• Add "tops" to "bottoms" and seal the edges together by folding them over with your fingers.

• Brush tops with egg yoke and sprinkle with sugar.

•  Place pies on the sheet and bake about 20 minutes, or until golden brown.

Happy Tasty Thursday Dolls!!!